The restaurants of Nice
The cuisine of Nice has become a genuine art of living. What a joy it is to meet with friends over specialities of ‘Cuisine Niçoise’!
Petits farcis (tiny stuffed vegetables), mesclun (mixed greens), courgette flower fritters, bagna cauda (anchovy dip), estocaficada (stockfish), ravioli, Salade Niçoise, pissaladière (onion tart), pan bagnat (Salade Niçoise sandwich), pesto, ratatouille and many more specialities... served with the famous wines of Bellet (in Nice).
Cuisine Niçoise highlights regional products. Olive oil, in particular, is used in all culinary preparations along with such aromatic plants as basil, garlic, thyme and savory...