Specialist in Provençal gastronomy, Dimension Sud offers culinary workshops, guided tastings and picnics on the Côte d'Azur and in Provence for groups.
Dispositions spéciales Covid-19 :
Information not available to date, please contact the establishment directly for further details
Culinary workshops such as how to make tapenade, anchoïade, pistou glasses and goats cheese sandwiches can be organised as a cookery class or team challenge. We also offer guided and themed tastings: olive oils, honeys, floral products…. Gourmet breaks and picnics can be organised for rallies and excursions. We go to unusual places and offer our services in French, English, German and Portuguese.
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Average price: 15€
- Average price: 15 €
- Minimum rate: 15 €
- Maximum rate:0 €
- Bank Transfers